Raw & oysters
The sea just landed: tartares, carpaccios and oysters, as the day allows.
The menu
Chapters of a seafood dinner
Seafood starters
Light openers, warm and cold, to ease into the meal.
First courses
Seafood pastas and risottos, dressed with what the market brings.
Fish mains
The catch cooked simply: grilled, baked, a few light stews.
Dessert & cellar
A sweet close and a small wine list chosen for fish.
A seasonal list, tied to the day's catch. Full selection and prices [to be confirmed].